Bake Some Pies with Fannie Farmer: Recap
It has been quite some time since I have shared any of my pie adventures with you loyal readers (I'd love to hear from some of you in the comments to prove that I'm not imagining you) but rest assured I have still been on my baking journey. At this point I believe I have almost completed most of the pies that require fresh seasonal produce. There are only a few left that I will have to decide whether or not I will make them with what I happen to find in the grocery store or wait until next season.
Since my last update the pies have been either incredible, or at least quite tasty. Nothing I tried recenlty has been a complete dud so I am happy about that. I am also incredibly thankful to my Life Group at Dallas Barnhartvale Church for helping me eat them all! Sometimes 'doing life together' looks like deep, meaningful conversations, and sometimes it looks like eating a whole lot of pie! Thanks for being my guinea pigs!
PIE RANKINGS
- Strawberry Rhubarb Pie
- Strawberries and Lemon Custard in Meringue
- Almost Rhubarb Pie
- Plum Cobbler
- Yogurt Custard Fruit Pie
- American Apple Pie
- Deep Dish Peach Pie
- Banana Cream Pie
- Fresh Pear Pie
- Pumpkin Pie
- Purely Apple Pie
- Deep Dish Apple Pie
- Sweet Potato Pie
- Buttermilk Pie
- Deep Dish Berry Pie
- Pineapple Cream Pie
- Maple Syrup Cream Pie
- Spice Pie
- Vinegar Pie
- Apple Cobbler
- Fresh Plum Pie
- Sour Cream Pumpkin Pie
- Raspberry Chiffon Pie
- Fresh Apricot Pie
- Fresh Peach Pie
- Apricot Cobbler
- Vanilla Cream Pie I
- Marlborough Pie
- Green Tomato Pie
- Apricot Turnovers
- Raisin Pie
- Fresh Berry Pie
- Apple Pandowdy
- Deep Dish Apricot Pineapple Pie
- Deep Dish Cherry Pie
- Fresh Cherry Pie
- Entire Rhubarb Pie
- Cherry Turnovers
- Pumpkin Chiffon Pie
- Cranberry Pie
- Ricotta Cheese Pie
- Deep Dish Plum Pie